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Restaurant-Style Spinach Casserole Recipe

Recipe by: 106a802496d678ba

"A creamy spinach and onion casserole."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.
Ingredients
  • 4 servings
  • 216 cals
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 tablespoon all-purpose flour
  • 4 tablespoons butter
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 onion, finely diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    15.8
    24%
  • Carbs:
    15.5
    5%
  • Protein:
    6.8
    14%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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