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Blackberry-Thyme Scones Recipe

Recipe by: Jacqualin

"A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!"

Directions

1Preheat oven to 425 degrees F (220 degrees C).
2Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
3Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
4Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
5Bake in preheated oven until scones turn golden brown, about 15 minutes.

Footnotes