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Blueberry Almond Scones Recipe

Recipe by: lara

"These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  • 2Place 2 tablespoons blueberries in a microwaveable bowl; heat in the microwave until very soft, about 20 seconds. Stir in the preserves and pomegranate juice; set aside.
  • 3Cream together the butter and sugar in a small bowl using an electric hand mixer. Beat in the egg. Add the milk, almond extract, lemon zest, lemon juice, and the blueberry mixture, continuing to beat until combined.
  • 4Sift together the flour, baking powder, baking soda, and salt in a bowl. Gradually add the flour mixture to the blueberry mixture, continually beating until you have a soft dough. Fold the almonds and 1 cup blueberries into the dough. Drop dough by rounded teaspoonfuls onto lined baking sheets.
  • 5Bake until golden brown, about 15 minutes.
Ingredients
  • 15 servings
  • 179 cals
  • 2 tablespoons fresh blueberries
  • 2 tablespoons blueberry preserves
  • 1 tablespoon pomegranate juice
  • 5 tablespoons unsalted butter
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon almond extract
  • 2 teaspoons lemon zest
  • 1/2 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped almonds
  • 1 cup fresh blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    6.9
    11%
  • Carbs:
    26.7
    9%
  • Protein:
    3.5
    7%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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