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Australian-Style Pumpkin Scones Recipe

Recipe by: Krissy Rodgers

"These are the Australian-style pumpkin scones. They come out like scones not like muffins."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
  • 3Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 128 cals
  • 1 tablespoon butter, at room temperature
  • 2 cups self-rising flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cooked and mashed pumpkin
  • 1 egg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    128
    6%
  • Fat:
    1.6
    3%
  • Carbs:
    25.6
    8%
  • Protein:
    2.8
    6%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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