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Easy Key Lime Pie II Recipe

Recipe by: 106a802496d678ba

"A very refreshing, easy Florida specialty pie!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 250 degrees F (125 degrees C).
  • 2In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
  • 3In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
  • 4Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
Ingredients
  • 8 servings
  • 364 cals
  • 1 (9 inch) prepared graham cracker crust
  • 3 eggs, separated
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon grated lime zest
  • 1/3 cup fresh lime juice
  • 1 cup frozen whipped topping, thawed (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    364
    18%
  • Fat:
    15.9
    25%
  • Carbs:
    49.3
    16%
  • Protein:
    7.7
    15%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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