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Six Week Bran Muffins Recipe

Recipe by: 106a802496d678ba

"This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
  • 2Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
  • 3Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
Ingredients
  • 216 servings
  • 106 cals
  • 6 cups boiling water
  • 6 cups whole bran cereal
  • 3 cups shortening
  • 9 cups white sugar
  • 12 eggs
  • 12 cups buttermilk
  • 15 cups all-purpose flour
  • 5 tablespoons baking soda
  • 1 tablespoon salt
  • 12 cups whole bran cereal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    106
    5%
  • Fat:
    3.4
    5%
  • Carbs:
    17.6
    6%
  • Protein:
    1.9
    4%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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