SEARCH
More 8 Photos

Honey Bran Muffins Recipe

Recipe by: 106a802496d678ba

"These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In3 h 45 m
  • 1In a small bowl, combine pineapple juice and raisins. Set aside.
  • 2In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  • 3In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  • 4Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  • 5Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.
Ingredients
  • 20 servings
  • 255 cals
  • 2 cups pineapple juice
  • 2 cups golden raisins
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 5 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups whole bran cereal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    7.1
    11%
  • Carbs:
    46.8
    15%
  • Protein:
    4
    8%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

8 Photos in the recipe
view all photos
You maybe like