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Chocolate Sponge Cake Muffins Recipe

Recipe by: Cheerios

"A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor."

Directions

1Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
2Mix flour, baking powder, and baking soda together in a small bowl.
3Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.
4Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.
5Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.

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