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Chocolate Chip Carrot Cake Muffins Recipe

Recipe by: skylarb

"A regular carrot cake muffin with melted chocolate added to the mix."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • 2Whisk flour, sugar, coconut, cinnamon, baking soda, nutmeg, and salt together in a large bowl; add carrots, oil, pineapple, eggs, and vanilla extract and mix until batter is evenly combined. Fold chocolate chips into batter; spoon into the prepared muffin cups.
  • 3Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 30 minutes. Cool muffins for 20 minutes before serving.
Ingredients
  • 24 servings
  • 291 cals
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup shredded coconut
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups shredded carrots
  • 1 1/2 cups oil
  • 1 (8 ounce) can crushed pineapple
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 (6 ounce) package chocolate chips, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    291
    15%
  • Fat:
    17.4
    27%
  • Carbs:
    33.3
    11%
  • Protein:
    2.4
    5%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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