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Chocolate Chip Banana Nut Muffins Recipe

Recipe by: HappyMama

"Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
  • 2Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
  • 3Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
  • 4Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Ingredients
  • 12 servings
  • 349 cals
  • 1 tablespoon butter for greasing, or as needed (optional)
  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 1/4 cup mayonnaise
  • 2 eggs
  • 3 bananas, mashed
  • 1 1/4 cups all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/4 cup ground flax
  • 1/4 cup wheat germ
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup miniature semisweet chocolate chips
  • 3/4 cup walnuts, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    349
    17%
  • Fat:
    19.7
    30%
  • Carbs:
    41.5
    13%
  • Protein:
    5.7
    11%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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