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Gluten-Free Choc Chip Oatmeal Muffins Recipe

Recipe by: celenacollins

"I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • 2Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
  • 3Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
  • 4Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Footnotes
  • Editor's Note:
  • Make sure to use gluten-free oats to keep this recipe completely gluten-free.
Ingredients
  • 12 servings
  • 195 cals
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 cup gluten-free all-purpose baking flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 pinch ground allspice
  • 1 cup applesauce
  • 1 cup rolled oats, or more to taste
  • 1 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    8.9
    14%
  • Carbs:
    29.9
    10%
  • Protein:
    2.1
    4%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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