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Chocolate Chip Muffins II Recipe

Recipe by: 106a802496d678ba

"Very tasty muffins with yogurt for moisture and plenty of chocolate chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • 2In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
  • 3Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.
Ingredients
  • 12 servings
  • 274 cals
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 3 cups self-rising flour
  • 1/2 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    274
    14%
  • Fat:
    11.5
    18%
  • Carbs:
    37.7
    12%
  • Protein:
    5.7
    11%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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