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Chocolate Chip Mini Muffins Recipe

Recipe by: MW

"My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In55 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
  • 2Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
  • 3Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
  • 4Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Footnotes
  • Cook's Note:
  • You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups so you will need to decrease amount of milk.
Ingredients
  • 24 servings
  • 122 cals
  • cooking spray
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/4 cups milk
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3/4 cup mini chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    122
    6%
  • Fat:
    5.2
    8%
  • Carbs:
    17.5
    6%
  • Protein:
    2
    4%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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