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Key Lime Pie IX Recipe

Recipe by: 106a802496d678ba

"This is the only recipe for Key Lime Pie that you'll ever need. The best restaurants use this one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In1 h 35 m
  • 1In a medium bowl, blend together condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour mixture into crust, then cover and refrigerate for 1 hour.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
  • 4Bake in preheated oven for 15 minutes. Chill before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 345 cals
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 teaspoon grated lime zest
  • 2 egg yolks
  • 1 egg
  • 1 (9 inch) prepared graham cracker crust
  • 2 egg whites
  • 4 tablespoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    345
    17%
  • Fat:
    12.8
    20%
  • Carbs:
    51.7
    17%
  • Protein:
    7.3
    15%
  • Cholesterol:
    87
    29%

Based on a 2,000 calorie diet

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