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Cranberry Apple Breakfast Muffins Recipe

Recipe by: pitterpat7

"Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • 2Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
  • 3Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.
Ingredients
  • 12 servings
  • 154 cals
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 Granny Smith apple, cored and chopped
  • 1/3 (12 ounce) package fresh cranberries, diced - or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    154
    8%
  • Fat:
    5.5
    9%
  • Carbs:
    23.6
    8%
  • Protein:
    2.8
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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