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Big John's BBQ Ribs and Dry Spice Rub Recipe

Recipe by: BigJohn

"This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook3 h
  • Ready In7 h 20 m
  • 1In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
  • 2Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
  • 3In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
  • 4Prepare an outdoor grill for indirect heat. Lightly oil grate.
  • 5Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.
Ingredients
  • 4 servings
  • 509 cals
  • 1 cup chili powder
  • 1 tablespoon dried minced garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 2 tablespoons seasoning salt
  • 2 pounds rib roast
  • 4 cups canned tomato sauce
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped fresh tomato
  • 1/4 tablespoon Worcestershire sauce
  • 2 tablespoons dried onion flakes
  • 1/4 cup soy sauce
  • 1/4 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    509
    25%
  • Fat:
    22.7
    35%
  • Carbs:
    51.4
    17%
  • Protein:
    35.5
    71%
  • Cholesterol:
    125
    42%

Based on a 2,000 calorie diet

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