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Spam®, Cheese, and Spinach Muffins Recipe

Recipe by: Kathleen

"Made these on a whim for me and my boyfriend! They didn't last very long!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • 2Heat a skillet over medium heat; cook and stir luncheon meat until browned on all sides, about 5 minutes.
  • 3Whisk flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika together in a bowl. Mix luncheon meat, milk, Cheddar cheese, butter, spinach, egg, onion, and basil together in a separate bowl; slowly stir into flour mixture just until batter is mixed. Pour batter into muffin cups until each is 3/4-full.
  • 4Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 33 minutes.
Footnotes
  • Cook's Note:
  • Regular all-purpose flour should work fine.
  • I had no problem using a shredded cheese blend. Add more cheese if you want. This is an easy and forgiving recipe.
  • If you opt out of using Spam(R), I would add a few extra pinches of salt. Bacon, ham, or sausage can also be substituted for the Spam(R).
Ingredients
  • 12 servings
  • 246 cals
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped
  • 1 1/2 cups whole wheat all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon paprika
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 6 tablespoons butter, melted
  • 1/2 cup chopped fresh spinach
  • 1 egg
  • 1/4 cup chopped onion
  • 5 basil leaves, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    246
    12%
  • Fat:
    17.7
    27%
  • Carbs:
    13.5
    4%
  • Protein:
    9.5
    19%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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