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Whole Wheat Oatmeal Strawberry Blueberry Muffins Recipe

Recipe by: shauri

"I developed this recipe to add more fiber and develop a better diet."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook18 m
  • Ready In38 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  • 2Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
  • 3Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
  • 4Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.
Ingredients
  • 12 servings
  • 164 cals
  • 1 cup whole wheat flour
  • 1 cup oats
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups diced strawberries
  • 1 cup fresh blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    6.1
    9%
  • Carbs:
    25.1
    8%
  • Protein:
    3.7
    7%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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