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Coconut Mango Muffins with Candied Ginger Recipe

Recipe by: brittneyart

"This exotic combination of dried mango and candied ginger is so good you'll forget that it is good for you. The coconut sprinkled on top gives an extra crunch and a lovely appearance."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook20 m
Ready In40 m

1Preheat oven to 375 degrees F (190 degrees C).
2Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.
3Beat the eggs in another large bowl until creamy. Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.
4Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup. Sprinkle 2 tablespoons flaked coconut on top.
5Bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.

Footnotes

Cook's Note:
The candied ginger is very sweet; therefore I don't like to add too much sugar or honey. If you don't like ginger, leave it out, they are still great. Just add another 2 tablespoons of brown sugar. My muffin cups are small, so I can get 12 muffins out of this recipe, but you can make them larger.

Ingredients