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Apple Crisp Muffins Recipe

Recipe by: beth

"This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In45 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • 2Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
  • 3Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
  • 4Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
  • 5Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
Ingredients
  • 12 servings
  • 331 cals
  • 2 1/2 cups quick-cooking oats
  • 1 cup whole wheat flour
  • 1 cup kamut flour
  • 1/3 cup packed brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cardamom (optional)
  • 4 apples, peeled and diced
  • 2 cups buttermilk
  • 1/2 cup canola oil
  • 2 large eggs
  • 1/3 cup honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    331
    17%
  • Fat:
    12.3
    19%
  • Carbs:
    50.1
    16%
  • Protein:
    7.8
    16%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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