SEARCH
More 3 Photos

Edna's Banana Cranberry Muffins Recipe

Recipe by: Lisa in Port Hope

"Moist and easy. I like to wrap cooled muffins in plastic wrap and freeze to pop into lunch boxes."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook22 m
  • Ready In37 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • 2Mash bananas and sugar together in a bowl; add egg and vanilla extract and mix well. Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl; stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.
  • 3Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.
Footnotes
  • Cook's Notes:
  • Variations: replace cranberries with fresh or frozen blueberries, 1/2 cup chopped nuts, 1/2 cup chocolate chips, 3/4 cup raisins, etc.
  • Brown sugar can be used in place of the white sugar. All-purpose flour can be used in place of the whole wheat.
  • This can also be baked in a loaf pan for 50 to 60 minutes.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 12 servings
  • 151 cals
  • 3 ripe bananas, mashed
  • 2/3 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 tablespoons vegetable oil
  • 1 cup frozen cranberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    151
    8%
  • Fat:
    3.1
    5%
  • Carbs:
    29.9
    10%
  • Protein:
    2.9
    6%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like