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Cocoa Rum Balls Recipe

Recipe by: 106a802496d678ba

"This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In2 d 30 m
  • 1In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
  • 2Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Ingredients
  • 24 servings
  • 158 cals
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 1/2 cups chopped nuts
  • 3/4 cup confectioners' sugar
  • 1/4 cup cocoa
  • 1/2 cup light rum
  • 3 tablespoons light corn syrup
  • 1/8 cup confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    7.8
    12%
  • Carbs:
    18.7
    6%
  • Protein:
    2.3
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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