SEARCH
More 2 Photos

Almond Maple Coconut Granola Recipe

Recipe by: Victoria22

"After trying many granola recipes that just had way too much sugar and oil, I sought out to make my own. This recipe is still sweet and tasty without the loads of sugars and oils. This is also a very large-yielding recipe, as I make it in bulk and store it so I won't have to make it for a while. I hope you enjoy this recipe!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In50 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with silicone baking mats or parchment paper.
  • 2Combine oats, pumpkin seeds, sunflower seeds, and salt together in a bowl. Add maple syrup and oil; stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
  • 3Bake in the preheated oven for 10 minutes. Remove baking sheets from oven, stir granola, return to oven, and cook until lightly browned, about 7 minutes more. Cool granola on the baking sheets for 20 minutes. Mix cranberries, almonds, and coconut into granola; store in an air-tight container.
Ingredients
  • 40 servings
  • 151 cals
  • 4 cups rolled oats
  • 1 1/2 cups hulled pumpkin seeds
  • 1 1/2 cups hulled sunflower seeds
  • 1 teaspoon salt
  • 1/2 cup pure maple syrup
  • 1/4 cup vegetable oil
  • 1 cup dried cranberries (optional)
  • 1 cup sliced almonds
  • 1 cup shredded coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    151
    8%
  • Fat:
    9.7
    15%
  • Carbs:
    13.6
    4%
  • Protein:
    4.1
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like