Fluffy Swedish Pancakes Recipe

Recipe by: StanleysRock

"Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook5 m
Ready In15 m

1Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
2Stream the melted butter into the batter while continuing to beat.
3Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
4Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
5Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Ingredients