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Corn Chowder with Sausage Recipe

Recipe by: 106a802496d678ba

"A hearty and creamy meat, potato, and corn chowder."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
  • 2Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
  • 3Stir in the cans of corn and the evaporated milk. Heat through, and serve.
Ingredients
  • 6 servings
  • 634 cals
  • 6 cups peeled and cubed potatoes
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 3 cups water
  • 1 pound pork sausage
  • 1 onion, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can creamed corn
  • 1 (12 fluid ounce) can evaporated milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    634
    32%
  • Fat:
    36.4
    56%
  • Carbs:
    61.7
    20%
  • Protein:
    19.5
    39%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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