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Regular Crepes Recipe

Recipe by: 106a802496d678ba

"A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
  • 2Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • 3Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
Ingredients
  • 12 servings
  • 111 cals
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 2 eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    3.7
    6%
  • Carbs:
    15
    5%
  • Protein:
    4
    8%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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