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Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) Recipe

Recipe by: lenakurniasih

"I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In1 h 40 m
  • 1Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
  • 2Soak wooden skewers in water to prevent burning during cooking.
  • 3Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
  • 4Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
  • 5Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.
Ingredients
  • 4 servings
  • 326 cals
  • 1 pound chicken thighs, cut into 1/2-inch pieces
  • 3/4 teaspoon salt
  • 1 pinch ground white pepper
  • 1 tablespoon sunflower seed oil
  • 24 wooden skewers
  • Peanut Sauce:
  • 1 cup water
  • 5 tablespoons peanut butter
  • 2 tablespoons kecap manis (sweet soy sauce)
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    326
    16%
  • Fat:
    21.8
    34%
  • Carbs:
    8.9
    3%
  • Protein:
    24.9
    50%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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