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Greek Pasta Salad II Recipe

Recipe by: 106a802496d678ba

"This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish."

Directions

1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
2In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
3Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

Ingredients