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Easy Wild Rice Soup Recipe

Recipe by: LINDA SAMPSON

"Great easy to fix soup for those cold fall days."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook2 h 10 m
  • Ready In2 h 30 m
  • 1Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • 2Crumble bacon into a large pot; add cream of mushroom soup, chicken broth, chicken, mushrooms, wild rice, onion, celery, and bell pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the rice is completely tender, about 2 hours. Stir water into the soup as needed to keep it from being too thick.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 368 cals
  • 1 pound bacon
  • 3 (10.75 ounce) cans cream of mushroom soup
  • 1 (14 ounce) can chicken broth
  • 2 chicken breasts, cut into chunks
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/2 cup wild rice
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • water, as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    368
    18%
  • Fat:
    20.6
    32%
  • Carbs:
    23.4
    8%
  • Protein:
    22.3
    45%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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