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To-Die-For Stuffed Garlic Bread Recipe

Recipe by: Shannon Ellis Timmons

"This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • 2Pull the soft middle section out of each side of French bread and tear middle sections into pieces.
  • 3Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
  • 4Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.
  • 5Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
  • 6Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.
Ingredients
  • 20 servings
  • 247 cals
  • 1 loaf French bread, halved lengthwise
  • 1 pound Monterey Jack cheese, cut into 1-inch cubes
  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 tablespoon seasoned salt
  • 1/2 cup butter
  • 4 garlic cloves, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    247
    12%
  • Fat:
    16.8
    26%
  • Carbs:
    15.2
    5%
  • Protein:
    9.7
    19%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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