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Chicken Spaghetti I Recipe

Recipe by: Amy Brolsma

"This is a fun way of serving chicken. Kids love it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Cook pasta in a large pot of boiling water until done.
  • 2Saute onion, celery, and bell pepper in oil until tender.
  • 3In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
  • 4Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.
Ingredients
  • 6 servings
  • 639 cals
  • 1 (8 ounce) package spaghetti
  • 1 onion, chopped
  • 6 stalks celery, chopped
  • 1 large red bell pepper, chopped
  • 1/4 cup vegetable oil
  • 4 skinless, boneless chicken breast halves - cooked
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (15 ounce) can chopped black olives
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 1 (4.5 ounce) can sliced mushrooms
  • 1/2 pound processed cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    639
    32%
  • Fat:
    34.9
    54%
  • Carbs:
    48.6
    16%
  • Protein:
    33.8
    68%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

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