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Malaysian Lady Fingers (Okra) Recipe

Recipe by: dkny919

"Okra stir-fried with chilies and Malaysian shrimp paste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.
Ingredients
  • 4 servings
  • 97 cals
  • 1 tablespoon vegetable oil
  • 5 cloves garlic, minced
  • 5 fresh red chili peppers, chopped
  • 10 uncooked shrimp - peeled, deveined, and cut in half
  • 10 fresh okra pods, sliced diagonally
  • 1 teaspoon belacan (Malaysian chili-shrimp paste)
  • 2 teaspoons light soy sauce
  • 2 tablespoons water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    97
    5%
  • Fat:
    4.1
    6%
  • Carbs:
    9.2
    3%
  • Protein:
    7
    14%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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