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Cranberry Nut Bread I Recipe

Recipe by: LOUGRAY

"A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • 2Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.
  • 3Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan.
  • 4Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing.
Ingredients
  • 12 servings
  • 199 cals
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chopped cranberries
  • 1/2 cup chopped nuts
  • 1 tablespoon orange zest
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3/4 cup orange juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    199
    10%
  • Fat:
    6.3
    10%
  • Carbs:
    32.7
    11%
  • Protein:
    3.8
    8%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

5 Photos in the recipe
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