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Easy Yorkshire Pudding Recipe
Recipe by:
CookingFreak
"Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature."
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Directions
Ingredients
Nutrition
Directions
Prep
10 m
Cook
10 m
Ready In
2 h 25 m
1
Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
2
Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
3
Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
4
Bake in the preheated oven until browned, about 10 minutes.
Ingredients
6
servings
140
cals
1 cup all-purpose flour
1 cup milk
2 eggs
1 tablespoon vegetable oil
Nutrition
Amount per serving ( 5 total)
Calories:
140
7%
Fat:
4.9
8%
Carbs:
17.9
6%
Protein:
5.6
11%
Cholesterol:
65
22%
Based on a 2,000 calorie diet
4 Photos in the recipe
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