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Yorkshire Pudding I Recipe

Recipe by: sal

"A holiday baked favorite made with flour, eggs, milk and butter."

Directions

1Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
2Preheat oven to 375 degrees F (190 degrees C).
3Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.

Ingredients