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Laurielicious' Garlic Herb Focaccia Bread Recipe

Recipe by: Laurie Erlenmeyer

"Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt, and black pepper with olive oil drizzled in it to dip the bread in, too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.
  • 2Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.
  • 3Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 265 cals
  • 3 tablespoons extra-virgin olive oil, divided, or to taste
  • 1 pound fresh pizza dough
  • 2 tablespoons minced garlic, or more to taste
  • 1 1/2 teaspoons chopped fresh rosemary, or to taste
  • 1 1/2 teaspoons chopped fresh basil, or to taste
  • 1 1/2 teaspoons chopped fresh thyme, or to taste
  • 1 1/2 teaspoons chopped fresh parsley, or to taste
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    265
    13%
  • Fat:
    9.4
    15%
  • Carbs:
    36.9
    12%
  • Protein:
    6.8
    14%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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