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Tomato Focaccia Bread Recipe

Recipe by: WHATCITY

"Traditional Italian sun dried tomato bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In1 h 15 m
  • 1Place sun dried tomatoes in a small bowl. Cover with warm water and let soak for 10 minutes. Drain, chop and set aside.
  • 2In a large bowl, sift together flour and salt; stir in yeast. Add olive oil, warm water, and chopped sun-dried tomatoes; mix well. Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover dough and let relax for 10 minutes.
  • 3Roll dough into a rectangle approximately 7x11 inches. Place on a lightly oiled baking sheet and make about 20 deep impressions in the dough with your fingers. Cover with plastic and leave in a warm place until doubled in size, about 40 minutes.
  • 4Preheat oven to 425 degrees F (220 degrees C).
  • 5Brush dough with olive oil and sprinkle with sea salt, basil, and thyme. Bake in the preheated oven until golden brown, about 20 minutes.
Ingredients
  • 12 servings
  • 218 cals
  • 1/4 cup sun-dried tomatoes
  • 3 cups bread flour
  • 1/2 teaspoon salt
  • 2 teaspoons rapid rise yeast
  • 6 tablespoons olive oil
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fresh thyme
Nutrition

Amount per serving ( 5 total)

  • Calories:
    218
    11%
  • Fat:
    10.8
    17%
  • Carbs:
    25.8
    8%
  • Protein:
    4.5
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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