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Honey Sourdough Recipe

Recipe by: JulieK

"A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook3 h
  • Ready In3 h 10 m
  • 1Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.
Ingredients
  • 10 servings
  • 175 cals
  • 2/3 cup liquid sourdough starter
  • 1/2 cup water
  • 1 tablespoon vegetable oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 cup high protein wheat flour
  • 2 cups bread flour
  • 1 teaspoon active dry yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    175
    9%
  • Fat:
    2.1
    3%
  • Carbs:
    33.1
    11%
  • Protein:
    5.6
    11%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

5 Photos in the recipe
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