SEARCH
More 7 Photos

Shepherd's Pie Complete Recipe

Recipe by: AUNTRENE

"Beef, veggie, and potato pie. A complete meal. Goes great with garlic bread!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Prepare potatoes according to directions on box. Set aside.
  • 3In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
  • 4Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
  • 5Bake in preheated oven for 40 minutes, until cheese turns golden brown.
Ingredients
  • 6 servings
  • 752 cals
  • 1 (7.6 ounce) package potato flakes
  • 2 pounds lean ground beef
  • 1 onion, finely diced
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 4 (10.5 ounce) cans brown gravy
  • salt and pepper to taste
  • 1/4 pound American cheese slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    752
    38%
  • Fat:
    40.6
    62%
  • Carbs:
    57.4
    19%
  • Protein:
    39.5
    79%
  • Cholesterol:
    139
    46%

Based on a 2,000 calorie diet

7 Photos in the recipe
view all photos
You maybe like