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Kohlrabi Bread Recipe

Recipe by: ashleys8

"I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here's something different to to with a not-much-used vegetable in any standard bread machine."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook3 h 5 m
  • Ready In3 h 15 m
  • 1Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
  • 2Transfer drained kohlrabi to a blender; puree until smooth.
  • 3Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
  • 4Set machine for medium crust on the Basic cycle and press Start.
Ingredients
  • 8 servings
  • 231 cals
  • 1 1/4 cups peeled and diced kohlrabi
  • 3/4 cup fat-free milk
  • 2 tablespoons canola oil
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons dried rosemary
  • 2 teaspoons instant yeast (such as SAF-instant)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    231
    12%
  • Fat:
    4.5
    7%
  • Carbs:
    40.5
    13%
  • Protein:
    7.8
    16%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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