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Ramen Noodle Salad Recipe

Recipe by: 106a802496d678ba

"This is a quick and delicious vegetable and noodle salad for any occasion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
  • 2In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
  • 3Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
Ingredients
  • 12 servings
  • 249 cals
  • 4 (3 ounce) packages chicken flavored ramen noodles
  • 1 cup diced celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1/2 red onion, diced
  • 1/2 green bell pepper, diced
  • 4 ounces frozen green peas
  • 1 cup mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    249
    12%
  • Fat:
    15
    23%
  • Carbs:
    23.7
    8%
  • Protein:
    5.3
    11%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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