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Broccoli Casserole II Recipe

Recipe by: JENCOOK

"This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • 3Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
  • 4In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
  • 5Bake in preheated oven for 35 minutes.
Ingredients
  • 6 servings
  • 281 cals
  • 1 cup uncooked white rice
  • 5 tablespoons margarine
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) jar processed cheese spread with jalapeno
Nutrition

Amount per serving ( 5 total)

  • Calories:
    281
    14%
  • Fat:
    13.3
    20%
  • Carbs:
    35.2
    11%
  • Protein:
    6
    12%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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