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Colorful Corn Chowder Recipe

Recipe by: MARGOC

"Was rated delicious by my children, ages 6 - 11! Plus is an easy meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender.
  • 2Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes.
  • 3Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with grated cheese.
Ingredients
  • 10 servings
  • 192 cals
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 carrots, chopped
  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 1/2 cups dry potato flakes
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 3 cups water
  • 2 cups milk
  • 1 cup half-and-half
  • 1/2 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    192
    10%
  • Fat:
    8.5
    13%
  • Carbs:
    25
    8%
  • Protein:
    6.6
    13%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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