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Peppermint Meringue Cookies Recipe

Recipe by: 106a802496d678ba

"Crunchy minty Christmas cookies!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.
  • 2In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.
  • 3Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 56 servings
  • 11 cals
  • 2 egg whites
  • 1/8 teaspoon cider vinegar
  • 1/8 teaspoon salt
  • 1/3 cup white sugar
  • 3 peppermint candy canes, crushed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    11
    < 1%
  • Fat:
    0
    0%
  • Carbs:
    2.7
    < 1%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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