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Mango Sorbet Recipe

Recipe by: Cindy Chaney

"This a great summer sorbet. Hope you enjoy this as much as my family."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  • 2Place in an ice cream maker. Freeze thoroughly.
Ingredients
  • 12 servings
  • 94 cals
  • 4 mangos - peeled, seeded, and cubed
  • 1 cup simple syrup
  • 3 tablespoons fresh lime juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    94
    5%
  • Fat:
    0.2
    < 1%
  • Carbs:
    24.6
    8%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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