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Cheesecake Dessert Recipe

Recipe by: MARGO COLLINS

"an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • 2Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
  • 3Bake in preheated oven for 1 hour. Allow to cool.
  • 4To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.
Ingredients
  • 24 servings
  • 356 cals
  • 1 (18.25 ounce) package vanilla flavored cake mix
  • 4 (8 ounce) packages cream cheese
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 1 1/3 cups white sugar
  • 2 (10 ounce) packages frozen raspberries, thawed
  • 1/2 cup white sugar
  • 1/2 cup kirschwasser
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    356
    18%
  • Fat:
    17.7
    27%
  • Carbs:
    42.1
    14%
  • Protein:
    4.6
    9%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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