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Honeysuckle Pineapple Recipe

Recipe by: 106a802496d678ba

"Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Directions
Ingredients
Nutrition

Directions

Prep
Cook
Ready In

1To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
2Preheat grill to medium heat and lightly oil grate.
3Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Ingredients

6 servings
59 cals

4 slices fresh pineapple
1 1/2 tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

Nutrition

Amount per serving ( 5 total)

Calories:

59

3%
Fat:

0.1

< 1%
Carbs:

11.8

4%
Protein:

0.3

< 1%
Cholesterol:

0

0%

Based on a 2,000 calorie diet

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