SEARCH
More 10 Photos

Very Berry Cheesecake Recipe

Recipe by: JJOHN32

"A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1In a medium bowl, stir together vanilla wafer crumbs and butter. Press the mixture into the bottom and 1 3/4 inch up the sides of an 8 inch springform pan. Set aside.
  • 2In a large bowl, stir together cream cheese, 3/4 cup sugar, flour, and vanilla. Beat with an electric mixer on low speed until smooth. Set aside. Place cottage cheese in a blender or food processor. Blend until smooth. Stir into cream cheese mixture. Stir in the 1/4 cup cherry brandy. Beat in eggs on low speed just till combined. You do not want do incorporate too much air into the batter.
  • 3Preheat the oven to 375 degrees F (190 degrees C). Pour half of the cheese mixture into the crust-lined pan. Spread 1 cup of the fruit on top. Top with remaining cheese mixture and 1/2 cup of the fruit. Place in a shallow baking pan in the preheated oven.
  • 4Bake for 40 to 45 minutes or till center appears nearly set when shaken. Cool on a wire rack for 15 minutes. Loosen sides. Cool completely on wire rack. Cover and chill for at least 4 hours, or until ready to serve.
  • 5For topping, in a medium bowl combine remaining 2 cups fruit, 1 tablespoon cherry brandy, and 1 tablespoon sugar. Cover and chill for up to 2 hours. To serve, cut cheesecake into wedges. Top each serving with fruit topping.
Ingredients
  • 10 servings
  • 490 cals
  • 40 vanilla wafers, crushed
  • 6 tablespoons butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup cottage cheese, creamed
  • 1/4 cup cherry brandy
  • 3 eggs
  • 3 1/2 cups fresh blackberries
  • 1 tablespoon cherry brandy
  • 1 tablespoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    490
    25%
  • Fat:
    30
    46%
  • Carbs:
    41.4
    13%
  • Protein:
    10
    20%
  • Cholesterol:
    127
    42%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like