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Chicken, Grape, and Rice Salad Recipe

Recipe by: Tara

"My neighbor made this for a picnic forever ago, and it is super easy to make. Easy to change it your own liking. Sometimes the onions can be too strong, so you may want to test before adding too many."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In1 h 40 m
  • 1Bring water and margarine to a boil in a saucepan; reduce heat to low and stir in long grain and wild rice mix. Cover and simmer until rice is tender, about 25 minutes. Fluff with fork and allow rice mix to cool thoroughly.
  • 2Mix cooled rice mix with chicken, red onion, grapes, cashews, and mayonnaise. Serve immediately or chill before serving.
Ingredients
  • 6 servings
  • 449 cals
  • 1 2/3 cups water
  • 1 tablespoon margarine
  • 1 (5 ounce) package long grain and wild rice mix (such as Mahatma®)
  • 4 cooked chicken breast halves, chopped
  • 1/2 red onion, chopped, or to taste
  • 1 1/2 cups seedless red grapes, quartered
  • 1/2 cup cashews
  • 3/4 cup mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    449
    22%
  • Fat:
    32.5
    50%
  • Carbs:
    25.2
    8%
  • Protein:
    16.4
    33%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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