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Easy Turkey Meatballs Recipe

Recipe by: Joan E.

"Tasty meatballs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • 2Place bread pieces in a bowl. Pour milk over bread; allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl; discard milk.
  • 3Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.
  • 4Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the milk. The actual amount of the milk consumed will vary.
Ingredients
  • 4 servings
  • 183 cals
  • cooking spray
  • 2 slices white bread, torn into pieces
  • 2 1/2 tablespoons 1% milk
  • 1/2 pound ground turkey
  • 1/4 pound turkey Italian sausages, casings removed
  • 2 1/2 tablespoons grated Parmesan cheese
  • 1 1/2 tablespoons finely chopped fresh parsley
  • 1 1/2 cloves garlic, finely chopped
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    183
    9%
  • Fat:
    8.6
    13%
  • Carbs:
    7.4
    2%
  • Protein:
    19.1
    38%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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